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1

Studies on instant raw tamarind chutney powder

Tummala Jyothirmayi, Galla Narsing Rao, Dubasi Govardhana Rao

Journal:

Journal of Foodservice

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

2

Application of annatto dye formulations in different fruit and vegetable products

Akula Satyanarayana, Pamidighantam Prabhakara Rao, Karakala Balaswamy, Veeraputhiran Velu, Dubasi Govardhana Rao

Journal:

Journal of Foodservice

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

3

Application of annatto dye formulation in bakery and extruded food products

Pamidighantam Prabhakara Rao, Akula Satyanarayana, Karakala Balaswamy, Tummala Jyothirmayi, Allani Nagender, Dubasi Govardhana Rao

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

4

Removal of Methylene Blue Dye from Textile Wastewater Using Water Hyacinth Activated Carbon as Adsorbent: Synthesis, Characterization and Kinetic Studies

Nibret, Getasew, Ahmad, Shadab, Rao, Dubasi Govardhana, Ahmad, Imran, Shaikh, Mohamed Ashfaq Mohamed Usman, Rehman, Zia Ur

Journal:

SSRN Electronic Journal

Year:

2019

File:

PDF, 772 KB

2019

5

Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal

Narsing Rao Galla, Govardhana Rao Dubasi

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 313 KB

english, 2010

6

Treatment of wastewater from sugarcane process industry by electrochemical and chemical process: Aluminum (metal and salt)

Sahu, Omprakash, Rao, Dubasi Govardhana, Gopal, Richa, Tiwari, Anurag, Pal, Dharm

Journal:

Journal of Water Process Engineering

Year:

2017

Language:

english

File:

PDF, 2.71 MB

english, 2017

7

PHYSICOCHEMICAL CHANGES DURING PROCESSING AND STORAGE OF GREEN CHILI (CAPSICUM ANNUUM) POWDERS

TUMMALA JYOTHIRMAYI, GALLA NARSING RAO, DUBASI GOVARDHANA RAO

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 113 KB

english, 2008

8

liquid-phase oxidation of cyclohexane to adipic acid in a single stage

Rao, Dubasi Govardhana, Tirukkoyilur, Raghunathan S.

Journal:

Industrial & Engineering Chemistry Process Design and Development

Year:

1986

Language:

english

File:

PDF, 530 KB

english, 1986

9

A semiempirical model for the oxidation of cyclohexane

Rao, Dubasi Govardhana

Journal:

Industrial & Engineering Chemistry Research

Year:

1990

Language:

english

File:

PDF, 435 KB

english, 1990

10

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Pamidighantam Prabhakara Rao, Allani Nagender, Lingamallu Jaganmohan Rao, Dubasi Govardhana Rao

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

11

Influence of source and quality on the color characteristics of annatto dyes and formulations

Akula Satyanarayana, Pamidighantam Prabhakara Rao, Dubasi Govardhana Rao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

12

Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulceL.) aril powder

Galla Narsing Rao, Allani Nagender, Akula Satyanarayana, Dubasi Govardhana Rao

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

13

STUDIES ON EFFECT OF SHEETING METHODS ON THE EXPANSION OF PAPADS DURING DEEP FAT FRYING USING SCANNING ELECTRON MICROSCOPY

VEERAPUTHIRAN VELU, ALLANI NAGENDER, AKULA SATYANARAYANA, DUBASI GOVARDHANA RAO

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

14

Engineering Studies on Moisture Diffusivity of Solid Food Products during Processing - A Review

Subramanyam, Rajasekar, Narayanan, Meyyappan, Rao, Dubasi Govardhana

Journal:

ChemBioEng Reviews

Year:

2017

Language:

english

File:

PDF, 175 KB

english, 2017

15

Sorption of phenol from Synthetic Aqueous Solution by Activated Saw Dust: Optimizing Parameters with Response Surface Methodology

Sahu, Omprakash, Rao, Dubasi Govardhana, Gabbiye, Nigus, Engidayehu, Addis, Teshale, Firomsa

Journal:

Biochemistry and Biophysics Reports

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

16

Treatment of sugar industry wastewater using a combination of thermal and electrocoagulation processes

Sahu, Omprakash, Rao, Dubasi Govardhana, Thangavel, Arun, Ponnappan, Saravanan

Journal:

International Journal of Sustainable Engineering

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

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